Chicken Korma Curry with Saag and Crispy Garnish - The Spice Tailor AUS

Ingredients

• 1 pack of The Spice Tailor Delicate Korma Curry
• 1 tbsp. vegetable oil
• 250g chicken breast, diced
• 30ml single cream (optional)
• Saag side dish: 15g butter
• Saag side dish: 1/2 tsp turmeric
• Saag side dish: 1/2 tsp cumin seeds
• Saag side dish: 1/2 green chilli, finely diced
• Saag side dish: 1 clove of garlic, crushed
• Saag side dish: 200g spinach, chopped
• Almond crumb garnish: 1/2 tsp vegetable oil
• Almond crumb garnish: 20g blanched almonds, roughly chopped
• Almond crumb garnish: Thumb-sized piece of ginger, cut into a fine dice
• Almond crumb garnish: Small bunch of coriander, finely chopped