Corn and Salsa Chicken Packets Recipe
Quick simple meal with little to no clean up. Got it off the back of a Tyson Chicken breast package.
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Cooking tools:
- Oven
- Aluminum foil
- Baking sheet
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Plate
Ingredients
- 4 boneless skinless chicken breasts
- 4 sheets heavy duty aluminum foil (12-inch x18-inch ea)
- 2 cups frozen whole kernel corn (can use canned corn)
- 1/2 cup fresh tomato, chopped
- 1/2 cup thick & chunky salsa
- 1 cup cheddar cheese, shredded
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