Gardenia Longganiza Royale: Vigan's 7th Wonder Sandwich
Indulge in a flavorful Longganiza Sandwich with crispy squash flowers, topped with melted kesong puti and arugula, served with bagnet and seaweed salad sides.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gardenia.com.ph.
Cooking tools:
- Waffle iron
- Grill pan
- Deep fryer
- Offset spatula
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Fork
- Spoon
- Stove
- Serving platter
- Paper towel
Ingredients
- 4 slices Gardenia Classic White Bread Thick Slice
- 2 slices Gardenia High Fiber Whole Wheat Bread
- 350g Vigan longganiza, casing removed, crumbled
- Oil for grilling
- 1 Tbsp bottled bagoong
- 4 pieces kesong puti
- Shaved cheddar cheese
- 10 pieces squash flowers
- 1/2 cup all purpose flour
- 1 piece egg beated
- 1/2 cup bread crumbs
- Arugula leaves
- Bagnet, cut into fine strips
- Assorted seaweeds
- White onions, julienne
- Cherry tomato, halves
- 1/2 cup mayonnaise
- 1 Tbsp bottled alamang
- Pepper, to taste
- Himbahao tempura
- Himbahao flowers (alakun)
- 1 piece egg beaten
- Oil for frying
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