Vegan nuggets - Good Food Middle East

Ingredients

• 300g cauliflower florets (or ¾ small cauliflower)
• 2 carrots, chopped (about 165g)
• ½ medium onion, chopped
• 1 tbsp olive oil
• 1 garlic clove, crushed
• 2 tbsp nutritional yeast
• 2 tsp yeast extract
• 400g can cannellini beans, drained
• 50g gram (chickpea) flour
• olive oil, for the baking tray
• 100g gram flour, plus a little extra
• 100g breadcrumbs (use gluten-free if necessary)