BBQ Cola Beef Short-Ribs
Indulge in BBQ Cola Beef Short Ribs, where succulent ribs meet a perfect blend of barbecue sauce and cola. Slow cooked to tender perfection, these ribs offer a mouth-watering balance of smoky, sweet,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mccormickasia.com.
Cooking tools:
- Dutch oven
- Skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Peeler
- Pepper mill
- Measuring spoon
- Measuring cup
- Saucepan
- Colander
- Potato masher
- Whisk
- Mixing bowl
- Wooden spoon
- Tongs
- Ladle
- Fine-mesh sieve
- Plate
- Serving platter
- Kitchen timer
Ingredients
- 2 tbsp Olive oil
- 1 kg English-cut Beef Short-ribs
- 1/2 tsp, McCormick® Sea Salt Grinder
- 1/4 tsp, McCormick® Black Peppercorn Grinder
- 1 Onion
- 1 Carrot
- 2 ribs Celery
- 2 tbsp Tomato paste
- 1 tbsp Plain flour
- 50 ml Bourbon (optional)
- 150 ml Cola
- 150 ml, McCormick® Grill Mates® Vintage Smokehouse BBQ Sauce
- 1 tbsp, McCormick® Parsley Flakes
- 2 McCormick® Bay Leaves
- 1 tsp, McCormick® Onion Powder
- 1 tsp, McCormick® Ground Cayenne Red Pepper
- 800 ml Beef stock
- McCormick® Parsley Flakes
- 800 g Potatoes
- 150 g Milk
- 150 g Butter
- McCormick Salt and Black Pepper to taste
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