BBC Food - Recipes - Chicken nuggets with smoked paprika and anchovy mayo
These homemade chicken nuggets are posh people-pleasers. Serve as a moreish canapé at your next party. Equipment and preparation: for this recipe you will need a food processor.
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Ingredients
- 3 free-range egg yolks
- 1 tbsp white wine vinegar
- 1 tbsp Dijon mustard
- 1 lemon , juice only
- 10 salted anchovy fillets
- 1 tbsp smoked paprika
- 500ml/18fl oz vegetable oil
- vegetable or sunflower oil , for deep-frying
- 200g/7oz semolina flour, plus extra for dusting
- 100g/3½oz tapioca flour (available online or from health-food specialists)
- ½ tsp bicarbonate of soda
- 330ml/11fl oz sparkling water
- 4 skinless chicken breasts , cut into nugget-sized pieces
- pinch cayenne pepper
- pinch sea salt flakes
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