Thick-Cut Seasoned Fries with Chipotle Sauce - Plant-Based Cooking

Thick-Cut Seasoned Fries with Chipotle Sauce - Plant-Based Cooking

www.plantbasedcooking.com

With thick-cut seasoned fries, you have even more to love and they taste great with this dairy-free version of chipotle dipping sauce made with cashews.

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Ingredients

  • 2-3 large russet potatoes (or sweet potatoes)
  • 1 tbsp cornstarch
  • ½ tsp salt
  • 2 tsp Italian seasoning
  • 2 tsp garlic powder
  • 2 tsp paprika
  • 1 cup cashews
  • 2/3 cup water
  • 1/2 tsp ground chipotle chili powder ((or more to taste))
  • 2 cloves garlic
  • 1 tbsp fresh lime or lemon juice
  • salt and black pepper (to taste)

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