Pork and Green Chile Stew
Pork and Green Chile Stew recipe: Simple Mexican style stew. Could be reduced to be used as filling for tacos or enchiladas.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bigoven.com.
Ingredients
- 2 lb Pork Tenderloin cut into bite sized pieces
- 2 Small Onions diced
- 2 Poblano Peppers chopped
- 4 Cloves Garlic diced
- 1 15 oz can Green Enchilada Sauce
- 1 15 oz can Hominy drained
- 2-4 cups Chicken Broth as desired
- Olive Oil
- Flour
- Salt & Pepper
- Red Pepper Flakes as desired
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