Warm Saffron & Fennel Lentil Bowl Recipe

Ingredients

• 4 bacon strips, chopped
• 1 onion, finely diced
• 3 celery stalks, finely diced
• half fennel bulb, finely diced
• 1 cup (250 mL) green lentils
• 3 cups (750 mL) low-sodium chicken broth
• 1/2 tsp (2 mL) salt
• pinch, saffron threads
• 2 tsp (10 mL) white wine vinegar
• 1/4 cup (60 mL) fresh dill (optional)
• 2 rotisserie chicken breasts, warmed and sliced