Ravenview Recipes – Chicken Souvlaki
Brine chicken for tender, juicy souvlaki; grill with vegetables for even cooking. Serve with tzatziki on brown rice. Perfect weeknight dinner!
Ingredients
- 1 1/2 lbs boneless, skinless chicken breasts or thighs
- 2 tbls pickling salt or kosher salt
- 1 quart cold water
- 1/3 cup olive oil
- 2 tbls fresh parsley, finely chopped
- 1 teas lemon zest
- 1/4 cup fresh lemon juice
- 1 tbls fresh oregano, finely chopped or 1 teas dried
- 1 teas honey
- 1/2 teas fresh ground black pepper
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