The Easiest Baked Beans
Before I begin, I just want to give a short disclaimer. This is for you folks out there that think baked beans can be considered a “vegetable” *cough* My Dad…
Ingredients
- 8 slices bacon, halved
- 1 medium onion, cut into small dice
- ½ medium green pepper, cut into small dice
- 3 large cans (28 ounces each) pork or beef and beans
- ¾ cup barbecue sauce
- ½ cup brown sugar
- ¼ cup distilled or cider vinegar
- 2 teaspoons dry mustard or 2 tablespoons Dijon
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