Zucchini Lime Muffins | RICARDO
These tasty breakfast muffins are made with zucchini, and when iced, make for the perfect cupcakes!
Keywords
- zucchini muffins
- zucchini cupcakes
- breakfast muffins
- vegetable desserts
- muffin recipe
- cupcake recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 2 cups (260 g) zucchini, grated
- 1 cup (210 g) sugar
- 1/2 cup (115 g) unsalted butter, softened
- 2 eggs
- 2 limes, zest finely grated
- 1/4 cup (60 ml) lime juice
- 1 3/4 cups (265 g) unbleached all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 2 tbsp (30 ml) lime juice
- 1 cup (130 g) icing sugar
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