Smokey Jalapeno Poppers – Dr. Kellyann

Ingredients

• ½ pound ground sirloin
• 2 teaspoons coconut oil, melted
• 2 tablespoons onions, finely minced
• 1 clove garlic, finely minced
• ½ teaspoon cumin
• 1 teaspoon smoked paprika
• 1/8 teaspoon black pepper
• 2 teaspoons chipotle in adobo, only use the sauce
• 1 tablespoon fresh lime juice
• 2 tablespoons cilantro leaves, minced
• 8 medium to large jalapeno peppers halved lengthwise and seeded
• 8 slices lean bacon, sugar, nitrate- and nitrite-free, cut in half