Roasted Shallots and Butternut Squash with a Pesto sauce
A very easy vegetarian meal made in one roasting tin; everything can be prepared beforehand and simply popped into the oven when you get home.
Ingredients
- 16 shallots, peeled
- 1 butternut squash or pumpkin, peeled and cut into chunky cubes
- 1 tbsp olive oil
- 1 tub 145g ready made fresh pesto
- 1 x 250g packet ready to eat puy lentils (we used Merchant Gourmet)
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