Tahini-drizzled fruit – Recipes – Anna Jones

Ingredients

• 4 tablespoons tahini
• 2–4 tablespoons runny honey
• juice of 1 lemon
• a good pinch of ground cinnamon
• summer – raspberries, peaches, apricots, cherries
• autumn – pears, plums, blackberries, figs
• winter – apples, pears, persimmons, pomegranates
• spring – Alphonso mango, blood oranges, strawberries
• 2 tablespoons seeds (hemp, sesame and sunflower work well)
• 2 tablespoons goji berries or raisins