Tahini-drizzled fruit
Bright-coloured food packed with goodness, that will fill you up. This is what I make when I want a bowl of fruit for breakfast. It is a true fruit salad in that it even has a dressing.
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Cooking tools:
- Mason jar
- Chef's knife
- Cutting board
- Serving bowl
- Measuring spoon
- Spoon
Ingredients
- 4 tablespoons tahini
- 2–4 tablespoons runny honey, juice of 1 lemon
- juice of 1 lemon
- a good pinch of ground cinnamon
- summer – raspberries, peaches, apricots, cherries
- autumn – pears, plums, blackberries, figs
- winter – apples, pears, persimmons, pomegranates
- spring – Alphonso mango, blood oranges, strawberries
- 2 tablespoons seeds (hemp, sesame and sunflower work well)
- 2 tablespoons goji berries or raisins
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