Pizzeria Style Pepperoni Bites | epicuricloud (Tina Verrelli)
Pepperoni all wrapped up in pizza dough and baked until nice and puffy. When they come out of the oven, they're slathered with pesto oil and Parmesan cheese.
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Cooking tools:
- Rolling pin
- Pizza cutter
- Grater
- Oven
- Baking sheet
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Spoon
Ingredients
- 1 pound pizza dough (enough to make 1, 12-inch pizza)
- flour for rolling dough
- 8 ounces thinly sliced pepperoni
- 1/4 cup prepared basil pesto
- 1/3 cup olive oil
- 1/2 cups freshly grated Parmesan cheese
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