Authentic Chinese Fried Rice Recipe with Pork, Peas, and Bean Sprouts

Ingredients

• 2 oz (57 g) of Chinese barbecued pork
• 0.25 lb (113 g) of fresh or frozen peas
• 2 tbsp of oil , preferably peanut
• 2 cups of long-grain rice , steamed and chilled
• 1 tsp of salt
• 2 beaten eggs
• 4 oz (113 g) of fresh bean sprouts
• 2 tbsp of finely chopped scallions