Gluten Free Blood Orange Chicken | Westborn Market

Ingredients

• 1 1/2 lbs of boneless skinless chicken breast (cut into smaller pieces)
• 4 cups of canola oil for frying
• 2 1/4 plus 1 cup of corn starch
• 2 tsp onion powder
• 2 tsp cayenne pepper
• 2 tsp paprika
• kosher salt & black pepper
• 2 cups gluten free beer
• 1 1/2 cups fresh blood orange juice
• 1 1/2 cups ketchup
• 6 tbsp red wine vinegar
• 6 tbsp agave
• 3 cloves chopped garlic
• green onions, sliced
• 2 tbsp sesame seeds