Pancetta, Heirloom Tomato & Arugula Pizza | Sysco Foodie

Pancetta, Heirloom Tomato & Arugula Pizza | Sysco Foodie

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Sysco Culinary Team shares their recipe for a great menu addition of Pancetta, heirloom tomato, and arugula pizza that is sure to delight.

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Ingredients

  • 1 26 ounces Rich's Foods pizza dough ball
  • 8 ounces whole milk mozzarella cheese, shredded
  • 12 ounces fresh heirloom tomatoes
  • 2 ounces pork pancetta
  • 2 ounces fresh baby arugula
  • 2 fluid ounces mayonnaise
  • ¼ ounce Parmesan cheese, grated
  • ¼ ounce garlic cloves

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