Creamy Broccoli-Mushroom Soup
This creamy dairy-free soup is simple to make and easy to digest.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishingmeals.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Immersion blender
- Pepper mill
Ingredients
- 2 tablespoons extra virgin olive oil
- 1 large leeks chopped
- 1½ pounds broccoli chopped
- 8 ounces cremini mushrooms chopped
- 6 cups chicken bone broth (or vegetable stock)
- 2 teaspoons dried thyme
- 1 tablespoon fresh oregano
- ½ cups parsley
- ½ cups fresh basil
- Herbamare (or sea salt)
- freshly ground black pepper
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