Honey Chili Chicken Recipe | Laura in the Kitchen - Internet Cooking Show

Ingredients

• 1 1/4lb of Chicken Tenders or Chicken Breast Cut into large chunks
• Neutral Oil
• Salt to taste
• 3 tbsp of Low Sodium Soy Sauce
• 2 Tbsp of Honey
• 2 Tbsp of Water
• 1 tsp (or more to taste) of chili sauce of choice, I Like Gojujang or Sirarcha for this
• 1 tsp of Granulated Garlic
• 1 tsp of Granulated Onion
• 1 tsp of Dried Ginger
• 1 cup of Sushi Rice or any short grain rice
• 1 tsp of Sugar
• 1 tsp of Salt
• 1 Tbsp of Rice Vinegar
• 4 Mini Cucumbers or 3/4 of a Seedless cucumber, sliced into 1/4 inch coins
• 1 1/2 Tbsp of Rice Vinegar
• 1 tsp of Toasted Sesame Oil
• Toasted Sesame Seeds, optional (but good here)