Labneh salad - Sophie Michell

Ingredients

• Pickled beets
• 3 bunches baby yellow beetroot
• 3 bunches baby purple beetroot
• 500ml cider vinegar
• 200g caster sugar
• 1 tsp peppercorns
• 1 tsp fennel seeds fennel seeds
• 1 red chilli, cut in half down the middle
• 2 cloves garlic
• 12 baby carrots
• 1 yellow heirloom carrot
• 1 orange carrot
• 1 purple Heirloom carrot
• 2 baby candy strip beetroot
• 300g Labneh
• 200g candied pumpkin seeds
• 100g truffle honey
• handful of peashoots