Layered Salted Caramel Peanut Fudge | FOOD MATTERS®

Layered Salted Caramel Peanut Fudge | FOOD MATTERS®

www.foodmatters.com

This is one of my favourite freezer desserts, and I like to keep it ready to grab at a moment’s notice. A decadent delight, it perfects the irresistible flavor combo of caramel and sea salt. The...

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Ingredients

  • 270 g (9 1/2 oz/1 cup) almond butter
  • 80 ml (2 1/2 fl oz/ 1/3 cup) extra virgin coconut oil, melted
  • 90 g (3 1/4 oz/ 1/4 cup) rice malt syrup
  • 30 g (1 oz/ 1/4 cup) raw cacao powder
  • 1 teaspoon alcohol-free vanilla extract
  • ½ teaspoon Celtic sea salt

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