Japanese Onion Soup Recipe

Ingredients

• 0.5 stalk celery, chopped
• 1 small onion, chopped
• 0.5 carrot, chopped
• 1 teaspoon grated fresh ginger root
• 0.25 teaspoon minced fresh garlic
• 2 tablespoons chicken stock
• 3 teaspoons beef bouillon granules
• 1 cup chopped fresh shiitake mushrooms
• 2 quarts water
• 1 cup baby portobello mushrooms, sliced
• 1 tablespoon minced fresh chives