SAUSAGE BREAD

SAUSAGE BREAD

www.cook-books.com

| 2 (1 lb.) loaves frozen loaf style bread dough (not dinner rolls) 1 pkg. hot sausage 1 (5 oz.) bag Parmesan cheese, grated 2 eggs Allow the dough to thaw

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Cooking tools:

  • Rolling pin
  • Skillet
  • Baking sheet
  • Oven
  • Stove
  • Spatula
  • Wooden spoon
  • Mixing bowl
  • Chef's knife
  • Cutting board

Ingredients

  • 2 (1 lb.) loaves frozen loaf style bread dough (not dinner rolls)
  • 1 pkg. hot sausage
  • 1 (5 oz.) bag Parmesan cheese, grated
  • 2 eggs

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