Spiced Brown Rice Pudding Recipe
We've all heard that brown rice is more nutritious than white rice, but why exactly is that so? To start with, white rice is a refined grain, while brown rice is a whole grain that contains the bran...
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Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Dish
- Glass casserole dish
- Refrigerator
- Freezer
- Airtight container
- Covered glass container
Ingredients
- 1 cup long-grain brown rice, regular, basmati or jasmine
- 1½ cups water
- 2 (13.5-ounce) cans coconut milk, well shaken
- 1¼ teaspoons ground cinnamon
- 1 teaspoon ground ginger
- 1½ teaspoons vanilla extract
- ½ teaspoon kosher salt
- ½ cup maple syrup
- Unsweetened shredded coconut
- Maple syrup for drizzling
- More coconut milk, or almond milk, for serving
- More cinnamon
- Chopped toasted almonds
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