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meatshoppeniagara.com

Discover how to make delicious quarter pound burgers with our recipe using lean ground beef and pork, eggs, bread crumbs, and spices. Perfect for burger lovers!

View full recipe on meatshoppeniagara.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meatshoppeniagara.com.

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Ingredients

  • 2 pounds of lean ground beef and pork
  • 1 egg
  • 3/4 of a cup of bread crumbs
  • 2 cloves of minced garlic
  • 1/8 of a cup of ground pepper
  • 1/8 of a cup of ground parsley

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