Openwork pancakes on fermented baked milk with boiling water
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Cooking tools:
- Hand mixer
- Sifter
- Kettle
- Nonstick skillet
- Ladle
- Mixing bowl
- Whisk
- Stove
- Spatula
- Plate
Ingredients
- 150 ml Fermented baked milk (ryazhenka)
- 150 ml Water
- 160 gr Flour wheat
- 3 Egg chicken
- 30 gr Sugar
- 1 gr Salt
- 40 ml Oil sunflower
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