Sabudana And Semiya Payasam Recipe
Learn how to make Sabudana And Semiya Payasam at home. This authentic Kerala recipe includes easy step-by-step instructions for Sabudana And Semiya Payasa...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pachakam.com.
Cooking tools:
- Saucepan
- Stove
- Wooden spoon
- Mixing bowl
- Skillet
- Measuring cup
Ingredients
- 1 cup,roasted Vermicelli
- 1 ltr Milk
- 2 cups Sabudhana (soaked for 3-4 hours)
- 50 g Sugar
- 50 g Condensed milk
- 1/2 tsp Cardamom powder
- 10 Cashew nuts
- 10 Raisins
- 2 tbsp Ghee
- Salt (pinch)
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