Greek Salad and Vinaigrette
Toss together tomatoes, cucumbers, capers and feta cheese in a bowl. To make vinaigrette, combine red wine vinegar, lemon juice, garlic, oregano, salt and
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Cooking tools:
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Chef's knife
- Cutting board
Ingredients
- 4 cups plum, grape or cherry tomatoes, cut into chunks
- 2 cups cucumber, cut in half lengthwise and sliced thickly
- ¼ cup capers, drained and rinsed
- ½ cup feta cheese, cut into 1/2-inch chunks
- 2 tbsp red wine vinegar
- 2 tbsp fresh lemon juice
- 1 garlic clove, minced
- 1 ½ tsp fresh oregano, minced
- ½ tsp sea salt
- ¼ tsp ground black pepper
- ½ cup avocado oil
- 1 oz feta cheese, crumbled
- 3 tbsp plain Greek yogurt
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