Turbot with orange and fennel - FreshMAG IE

Turbot with orange and fennel - FreshMAG IE

blog.liebherr.com

Delicious Turbot with orange and fennel, served with polenta dumplings. A flavorful dish for special occasions.

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Ingredients

  • polenta, cooked: 80 g
  • crème fraîche: 4 tbsp
  • sugar: 1 pinch
  • salt: 5 tsp
  • soft wheat semolina: 30 g
  • orange: 1
  • orange: 2
  • Grand Marnier: 2 tbsp
  • salt: 2 pinch
  • fennel: 2
  • butter: 1 tbsp
  • shallot: 3
  • fish stock: 200 ml
  • double cream: 200 g
  • pepper
  • dry white wine: 150 ml
  • fennel seed: 1 tsp
  • turbot: 1
  • salt

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