Salmorejo - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 150 g d'huile d'olive extra vierge
- 4 œufs durs
- 100 g de jambon serrano
- 1 - 2 gousses d'ail
- 1000 g de tomates, mûres
- 1 c. à café de sel
- 150 g de panure
- 30 g de vinaigre
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