Chickpea Salad - By Rahat Zaid - Recipe Masters

Ingredients

• 1 cup boiled and cooled chickpeas/kabuli chana
• 1 onion - finely chopped
• 1 firm tomato - deseeded and finely chopped
• 1 cucumber - finely chopped
• 1 pepper/capsicum finely chopped
• 1/4 cup shredded cabbage
• Few pitted black olives - sliced
• 1 tbsp apple cider vinegar
• 1/2 tsp crushed black pepper
• 1/4 tsp garlic minced
• 1/2 dry mint leaves or 1 tbsp finely chopped fresh mint
• 1/2 tsp sumac - optional
• 1 tbsp olive oil - optional
• Salt to taste