Kicked Up Grilled Cheese with Roasted Quesomato Soup | Sargento® Foods Incorporated

Ingredients

• FOR GRILLED CHEESE:
• 1/2 cup mayonnaise
• 2 tsp. fresh lime zest
• 1/2 tsp. chipotle chili powder
• 8 slices English muffin bread
• 12 slices Sargento® Colby-Pepper Jack
• FOR SOUP:
• 3 lg. Tomatoes, stem removed, cut in half crosswise
• 1 small Sweet onion, cut into wedges
• 4 cloves Garlic
• 2 tsp. Extra virgin olive oil
• 1 tsp. Kosher salt
• 1/2 tsp. Freshly ground black pepper
• 1/2 cup Water
• 1 (15oz.) can Chicken broth
• 1 cup Crushed tomatoes
• 1 tsp. Worcestershire sauce
• 1/2 tsp. Ground cumin
• 1 cup Sargento® Shredded Authentic Mexican Blend
• 1 cup Sargento Shredded 4 Cheese Mexican Blend
• 1 tsp. Flour
• 1/2 cup Half & Half, warmed