Ginger soy chicken wings Recipe - Los Angeles Times

Name: Ginger soy chicken wings Recipe - Los Angeles Times
Total time: 60 min
Ingredients: 1/2 cup chicken broth; 1/3 cup mirin; 1/4 cup sake; 1/4 cup plus 2 tablespoons soy sauce; 2 tablespoons sugar; 3/4 teaspoon finely chopped ginger; Vegetable oil for frying; 12 whole chicken wings (about 2 pounds), separated at the joints and wing tips removed (save for stock or another use); 3/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 cup cornstarch; 1 cup soy-ginger glaze; 1/2 tablespoon butter; 2 teaspoons toasted sesame seeds for garnish

www.latimes.com

The crunchy, deep-fried wings are glazed in a sticky-sweet soy reduction that gets its tang from fresh ginger. No dipping sauce necessary.

View full recipe on www.latimes.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.latimes.com.

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Ingredients

1/2 cup chicken broth
1/3 cup mirin
1/4 cup sake
1/4 cup plus 2 tablespoons soy sauce
2 tablespoons sugar
3/4 teaspoon finely chopped ginger
Vegetable oil for frying
12 whole chicken wings (about 2 pounds), separated at the joints and wing tips removed (save for stock or another use)
3/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup cornstarch
1 cup soy-ginger glaze
1/2 tablespoon butter
2 teaspoons toasted sesame seeds for garnish