Easy Bacon Cheeseburger Rolls Recipe - Perfect Party Food
Delicious bacon cheeseburger rolls with ground beef, crispy bacon and melted cheese wrapped in soft dough. Great for parties and family dinners!
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Cooking tools:
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Wooden spoon
- Skillet
- Spatula
- Cutting board
- Chef's knife
- Colander
- Rolling pin
- Bench scraper
- Baking dish
- Pastry brush
- Cooling rack
- Oven
- Stove
- Paper towel
- Kitchen timer
- Plate
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- 1 packet active dry yeast (2¼ teaspoons)
- ¾ cup warm water
- 2 tablespoons olive oil
- 1 pound lean ground beef
- 6 slices thick-cut bacon, cooked and chopped
- 1 cup yellow onion, finely diced
- ½ cup fresh tomato, diced and drained
- 2 cups sharp cheddar cheese, shredded
- Salt
- black pepper
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