Monastery-Style Chicken Livers - Recipe | Bonapeti.com
A superb appetizer or main course that`s exceptionally rich in aromas and taste. Enjoy the chicken livers from a master chef. Wash and dry the livers
Keywords
- chicken livers
- chicken livers recipe
- monastery style chicken livers
- how to make chicken livers
Ingredients
- chicken livers - 17.5 oz (500 g)
- oil - 3 1/3 tbsp (50 ml)
- onions - 2 heads
- mushrooms - 9.5 oz (270 g) marinated
- carrots - 1
- peppers - 1 green + 1 red
- tomato paste - 2 tablespoons
- red wine - 1 cup
- paprika - 1 tsp
- black pepper - to taste
- thyme - to taste
- salt - to taste
- parsley - for sprinkling
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