Coffee-rubbed Steak with Peach and Pepper Slaw | Fancy Fox
Spiced, savoury steak paired with summer's freshest slaw. Get ingredients, clear step-by-step directions, cook times and serving tips from Fancy Fox.
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Cooking tools:
- Coffee grinder
- Pepper mill
- Mixing bowl
- Skillet
- Stove
- Chef's knife
- Cutting board
- Plate
Ingredients
- 4, 8 oz each Ribeye steaks
- 2 tablespoons Coffee beans finely ground
- 1 teaspoon Smoked paprika
- 1/2 teaspoon Cayenne pepper
- 2 Fresh peaches pitted and thinly sliced
- 1 Red bell pepper thinly sliced
- 1/2 cup Fresh parsley chopped
- 1/4 cup Fresh mint chopped
- 1/4 cup Lemon juice
- 1/4 cup Extra-virgin olive oil
- to taste Sea salt and freshly ground black pepper
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