Apples with cider sabayon sauce - Cookidoo® – the official Thermomix® recipe platform
Delightful apples drizzled with a smooth cider sabayon sauce—easy to prepare and perfect for special occasions. Sign up for free to access over 100,000 recipes!
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Cooking tools:
- Food processor
Ingredients
- 4 apples
- 1 ½ tbsp lemon juice
- 500 g water
- 50 g sugar
- 1 egg
- 3 egg yolks
- 160 g dry alcoholic cider
- 2 tsp cinnamon sugar
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