Ricotta, Strawberry and Raspberry Cake | RICARDO

Name: Ricotta, Strawberry and Raspberry Cake | RICARDO
Total time: 100 min
Ingredients: 1 1/2 cups (225 g) unbleached all-purpose flour; 1 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 1/2 cup (115 g) unsalted butter, softened; 1 cup (210 g) sugar; 1 tsp (5 ml) vanilla; 2 eggs, at room temperature; 1 cup (250 ml) ricotta cheese; 1 1/2 cups (205 g) fresh raspberries; 1 cup (140 g) fresh strawberries, sliced; Icing sugar (optional)

www.ricardocuisine.com

Try this tasty summer dessert: a ricotta cake loaded with strawberries and raspberries. Perfect for a brunch at home.

Keywords

brunch recipes
easy brunch recipes
strawberry recipes
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fruits in season
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fresh strawberries
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raspberry desserts
strawberry desserts
easy cake recipe
ricotta cheese
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