Cheesy Crusted Salmon Bake
Salmon and cheese? YES! It works perfectly and has quite the presentation.
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Baking dish
- Oven
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Paper towel
- Aluminum foil
Ingredients
- ¾ cup panko breadcrumbs
- 1/3 cup grated parmesan cheese
- 2 tbsp melted butter
- 1 1/2 lb. fresh wild salmon skin and bones removed
- 3 garlic cloves finely minced
- 4 tbsp mayo1 tsp ground mustard
- 1 tsp paprika
- 1 tsp ground pepper
- 1 tsp salt
- 1 bunch of fresh flat leaf parsley rough chopped
- 1 cup grated Colby jack cheese (can use whatever you have on hand- mozzarella, cheddar)
- 1 lemon juiced
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