Arhar dal tadka
Arhal dal has been a staple at my house for lunch, since childhood. It’s my brother’s absolute favourite and the first thing he wants to eat when he comes home
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Ingredients
- 125 g Arhar/Toor Dal
- 1 tsp Salt
- 1 pinch Haldi/turmeric powder
- 4 tbsp Ghee/Clarified butter
- 1 pinch Heeng/Asfoetida
- ½ tsp Jeera/Cumin seeds
- ½ tsp Red chilli powder
- 4 tbsp Chopped coriander
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