Moroccan Chicken Bowl - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 8 ½ oz whole wheat pearl couscous
• 15 oz water
• ½ tsp salt
• 26 oz chicken thighs, boneless and skinless
• 2 tsp garam masala
• 8 oz plain yogurt
• ½ tsp ground ginger
• ¼ tsp salt
• ⅛ tsp ground black pepper
• 4 ½ oz red onions
• 3 oz dried apricots, pitted
• 2 oz raisins
• 3 garlic cloves
• 10 sprigs cilantro
• 2 tsp olive oil
• slivered almonds