Grilled Baby Back Ribs with Pineapple Glaze - The Scramble
Indulge in easy, delicious Grilled Baby Back Ribs with a sweet pineapple glaze. Perfect for family dinners! Prep in 10 mins, cook for 40, total 50 mins.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thescramble.com.
Ingredients
- 1 tsp. paprika
- 1 tsp. salt
- 1 tsp. chili powder
- 1 tsp. ground cinnamon
- 2 1/3 Tbsp. brown sugar
- 2 - 3 lbs. baby back pork ribs (1 or 2 racks)
- 20 oz. canned pineapple rings/slices in 100% juice, (juice reserved)
- 1/4 cup ketchup
- 2 Tbsp. Worcestershire sauce
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