Chicken & Rice Bake without Canned Soup Recipe - (4.5/5)

Ingredients

• CREAM SOUP SUBSTITUTE:
• 1/3 cup powdered milk
• 2 tablespoon cornstarch
• 1 teaspoon dried onion flakes
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried thyme
• 1/4 teaspoon pepper
• LIPTON ONION SOUP SUBSTITUTE:
• 1/4 cup dried onion flakes
• 2 tablespoons beef bouillon granules
• 1 teaspoon dried minced garlic
• 1/4 teaspoon parsley flakes
• 1/8 teaspoon paprika
• 1/8 teaspoon pepper
• ADDITIONAL INGREDIENTS:
• 3 cups water (or use chicken stock instead of water and chicken soup base)
• 1 teaspoon chicken soup base or bouillon granules
• 1 cup uncooked white rice
• 6 chicken thighs, skinless (feel free to use your favorite chicken parts or a cut up whole chicken)
• 1 teaspoon paprika