Chicken Amandine
Chicken Amandine recipe: Nutty, delicious crust on a chicken. Optionally, you can create a lemon-chicken broth reduction to serve as a sauce (not shown). Serve with a slice of lemon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bigoven.com.
Ingredients
- 1/4 cup Vegetable oil
- 2 Boneless chicken sliced and pounded 1/4" thick
- 1/2 cup Almond slivers
- 1/2 cup Parmesan freshy grated (fine)
- 1/2 teaspoon Salt
- 1 Parsley for garnish
- 1 Egg for egg wash
- 1/4 cup Flour
- 1/4 cup Milk whole (for egg wash)
- 1/4 cup Lemon juice optional
- 1/4 cup Chicken broth optional
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