Chilled Zucchini and Orange Soup 

 | RICARDO

Ingredients

• 2 shallots, finely chopped
• 2 tablespoons (30 ml) olive oil
• 1 tablespoon (15 ml) fresh ginger, finely chopped
• 4 medium zucchini, sliced
• 2 1/2 cups (625 ml) chicken broth, hot
• 1/2 teaspoon (2.5 ml) orange zest, grated
• 1/2 cup (125 ml) plain yogurt
• Salt and white pepper