Coffee Crisp Dream Bars: Homemade Goodness You'll Love!

Ingredients

• 1 cup (120g) all-purpose flour, plus more for dusting
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup (1 stick or 113g) unsalted butter, cold and cut into cubes
• 3-4 tablespoons ice water
• 12 ounces (340g) good-quality dark chocolate (60-70% cacao), finely chopped
• 1 cup (240ml) heavy cream (36% milk fat or higher)
• 2 tablespoons (30g) unsalted butter, softened
• 2 tablespoons strong brewed coffee, cooled
• 1 teaspoon vanilla extract
• Pinch of salt