Caesar Potato Salad | Hailee Catalano Recipes | Cafe Hailee

Ingredients

• 1 cup grated parmesan cheese
• Smoked paprika (to taste)
• Freshly cracked black pepper (to taste)
• 24 oz cooked baby potatoes (cooled completely and halved)
• 1 clove of garlic (smashed)
• 4 anchovies
• Zest of two lemons
• Juice of one lemon**
• 1 tsp dijon
• A few dashes Worcestershire sauce
• 1 egg yolk
• ¼ cup olive oil
• ¼ cup canola oil
• ½ cup grated parmesan cheese
• Kosher salt and pepper (to taste)
• 1 large romaine heart (cleaned in ice water and dried)